Ingredients:
flour (garbanzo, potato, tapioca, sorghum, & fava flour blend) evaporated cane juice, vegan chocolate chips, pea protein, flax meal, baking soda, xanthan gum, sea salt
 
Directions:
Combine the cookie mix with 1/2 cup coconut oil, 3 tablespoons of water, and 1 teaspoon of vanilla. Scoop and bake at 350 degrees for 10 mins. Enjoy!